The seminar will address a variety of topics, including the changes in Egyptian food over the decades, the relationship between Egyptian cuisine and Mediterranean countries, and its connection to public health and proper nutrition.
We look forward to seeing you all at the seminar at Saxony University Egypt’s Office for Applied Sciences and Technology in the Continuous Education Center at Badr University in Cairo (BUC).
The seminar will be led by Prof. Dr. Mohamed Farag, a Professor at the Faculty of Pharmacy, Cairo University. He is a Fellow of the World Academy of Sciences and the Alexander von Humboldt Foundation. Additionally, he serves as the Editor-in-Chief of the Journal of Advanced Research (impact factor 11.4) and Efood (impact factor 4.0).
